GV gluten free
v vegan
spicy
Freshly chopped tomatoes, onion, green peppers and cucumbers mixed with our house dressing (GF+V)
Freshly chopped tomatoes mixed with crisp green peppers, jalapenos, onion, oilive oil, lime, served with a side of injera (GF+V)
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Where we do things differently with 100% fresh ingredients.
We offer Vegetarian / Vegan / Gluten-Free dishes
Ethiopian dishes aren't shy of spices. One of the most common accompaniments is berbere, an Ethiopian spice mix containing up to 16 constituent elements, including chili powder, fenugreek, ginger, garlic, cardamom and cinnamon.
Delicious yellow split peas in a puree of onions / Garlic / Ginger / Tumeric / Seasoned with olive oil and fhresly ground pepper (GF+V)
Sweet and savory chickpeas slathered in berbere sauce / Seasoned with minced onions / Ginger / Garlic / Freshly ground pepper (GF+V)
Succulent split lentils in a mild curry of ginger / Garlic / Minced onions (GF+V)
Protein packed green beans / Carrots / Onions sauteed in a homemade herb and spice blend (GF+V)
Cabbage / Potatoes / Carrots / Onions / Black pepper simmered in a mild herb-packed curry (GF+V)
Green lentils puree to perfection with onions / Green peppers / Lime / Homemade spice blend (GF+V)
Fiber-packed dish features the superfood kale / Cooked with onions / Black pepper / Ginger / Garlic (GF+V)
Mild curry consisting of potatoes and carrots is perfect for pick-me-up (GF+V)
Heineken 6.0
Stella Artois 6.0
Red Stripe 6.0
Apothic Red / White 6.0
Yellowtail (shiraz-red, chardonnay-white) 5.0
Highball 6.5
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